We say it a lot: having the “travel bug” is a requirement on this team. Ker & Downey’s Regional Business Development Manager Barrett Caldwell definitely qualifies; before he landed at Ker & Downey he had visited 55 countries and been on the go all over the globe for four years. Even after all that travel, Barrett still learns something new with every journey he takes. We caught up with him for a reflective Q&A after his eye-opening journey to China.
Kista Simmons takes a crash course in regional Chinese cuisine. Read the article in the current issue of Quest Magazine and on our blog today. It’s a shame that Chinese food has been associated with lonely nights in and hung-over dim sum brunches. The cuisine from one of the world’s most ancient societies is really quite complex, steeped in thousands of years of tradition. In fact, the Chinese are so connected with what they eat that it’s considered medicine. Look beyond the lazy Susan, and you’ll find that what’s cooking in the world’s most populated country is as varied as the […]