Israel invents itself— from a deeply religious tradition and history to its modern-day culture of contemporary art galleries, stylish cafes, exciting restaurants, boutique hotels and avant-garde design. Writer and die-hard foodie Katherine Kims discovers the true meaning of “made in Israel”. Read the article here and in our current issue of QUEST magazine. It’s 10 p.m. on a Wednesday and dinner service was just getting into full swing at Machneyuda in Jerusalem. Loud hip-hop and Israeli pop is blaring from the speakers, the kitchen is firing with the occasional outburst of drumming from a line cook and bartenders are taking […]

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