Royal Chundu’s Tina Aponte shares her beautiful tablescape ideas and the importance of meaningful dining experiences.
As part of their six-course tasting menu, Royal Chundu wanted guests to taste Zambia. They designed the menu to be inspired by the region, to echo the land. For the final course, however, the chefs has to get creative. Because Zambia does not have a traditional dessert to call its own, the team created one – Zambia’s first dessert.