David’s small group stayed at Royal Chundu Island Lodge after their time with The Bushcamp Company. This is part two in a three-part series from President David Marek on his small group trip to Zambia and South Africa. To see part one, click here.
Royal Chundu’s Tina Aponte shares her beautiful tablescape ideas and the importance of meaningful dining experiences.
As part of their six-course tasting menu, Royal Chundu wanted guests to taste Zambia. They designed the menu to be inspired by the region, to echo the land. For the final course, however, the chefs has to get creative. Because Zambia does not have a traditional dessert to call its own, the team created one – Zambia’s first dessert.
