South and Western Australia are two of the country’s lesser trodden states, where isolation and nature afford not only stunning vistas and incredible sea life, but also some of the most bountiful food and wine the world has to offer. Avid adventurer and fearless food lover Krista Simmons explores the spirit of the region and witnesses its evolution since she lived there years ago. Photography by Jack Guy It’s midnight in the South Australian outback, and my travel companions and I are bundled up in thick Pendleton blankets. With flashlights and a bottle of jammy Aussie Shiraz in hand, we’re […]

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