A Taste of Italy is Ker & Downey’s quintessential Italy food and wine tour. During this 10-day tour, Ker & Downey plates up the finest culinary delights and bottled vintages from Tuscany, Rome, and Sorrento. As always, Ker & Downey’s seamless transfers, luxury villa accommodations, expert guides, and exclusive hands-on cooking classes allow you to savor every last drop of Italy’s delectable art, culture, and cuisine.
Indulge your tastebuds with Ker & Downey on this eight-day Japan culinary tour. Your delicious journey features Tokyo’s depachika, Kyoto’s sake, Kobe’s beef, and Osaka’s gastronomic prestige.
Embark on a Malaysia culinary tour with Singapore and indulge all of your senses in these diverse destinations. Peppered with private cooking classes, visits to local markets, and gourmet dining options, this luxury tour to Malaysia and Singapore will satiate your culinary curiosity.
Traveling to Croatia checks off so many of our European must-haves: sparkling coastlines, historic walled cities, and delicious food. But in case you need more reasons to travel to this Eastern European getaway, we present the top ten must-dos in Croatia (including more food).
When you’re truffle hunting, the nose knows when there’s something delicious ahead. Truffles are those highly sought-after delicacies that grow near the roots of trees, and they’re just one of the delicious foraged finds that have the culinary world abuzz. Join us on a journey to find the best places to hunt for truffles, wild plants, and other natural goodies around the globe.
Move over, beer and bratwurst. During the last decade, Germany’s culinary scene has blossomed, making the country one of Europe’s most exciting foodie destinations distinguished by international influences, innovative chef-driven eateries, and hyper-regional cuisine. Explore it all with Ker & Downey’s ultimate gourmand’s guide to Germany.
Following an influx or expat chefs and creative residents, as well as access to some of the planet’s most raw, natural ingredients – Costa Rica’s capital is finally in the midst of a cultural and gastronomic renaissance. The best way to prove it? Join Ker & Downey on a guided walk through the Barrio Escalante Gastronomic neighborhood to sample the fresh gourmet food and craft beer at every turn. Your stomach will thank us.
At the Belmond Mount Nelson, Executive Chef Rudi Liebenberg is bringing awareness to food waste with his new exclusive menu and culinary experience “Wasted! at the Chef’s Table.” Cape Town is one of the world’s top foodie destinations, with origins to its flavors and cuisines dating back to the 17th-century spice trade. This long and flavorful history has made Cape Town the gourmet capital of South Africa, giving way to famous restaurants like The Test Kitchen, Pot Luck Club, and La Colombe. For foodies, Cape Town is definitely a bucket list destination.
Taste buds rejoice! From Bombay to Bangkok, casual street eats are essentials for locals. Dig in with Ker & Downey and experience the wonder of the world’s street food. You will get an insider peek at the local culinary heritage and the sights and sounds of everyday life, escorted by a guide who knows just where to go—and what to avoid. Let us take you on a foodie journey across the globe in search of the mouth-watering grub served up roadside.
The fragrance of flower petals, saffron, and cinnamon wafts through the air in these bustling, exotic, and colorful bazaars and souks. Ker & Downey takes you on a trip around the globe to some of our favorite spice markets. Add them to your next journey for total sensory immersion.
