Ker & Downey’s Peruvian Culinary Journey explores the tastes and sights of Peru over 10 days. This Peru food tour introduces you to colorful markets and gourmet dining hot spots in this delicious destination.
With its multicultural mix of residents, it’s no wonder that the South African food menu is a delicious foray into its history and people. When you travel to South Africa with Ker & Downey, we have a few ideas of some South African safari food you must try. Our South African-born Designer Ken Hermer shares some tips below on what to eat when you visit Cape Town. “Having grown up in South Africa,” he says, “describing all these delicious foods has brought back the best of memories.”
A Taste of Italy is Ker & Downey’s quintessential Italy food and wine tour. During this 10-day tour, Ker & Downey plates up the finest culinary delights and bottled vintages from Tuscany, Rome, and Sorrento. As always, Ker & Downey’s seamless transfers, luxury villa accommodations, expert guides, and exclusive hands-on cooking classes allow you to savor every last drop of Italy’s delectable art, culture, and cuisine.
Indulge your tastebuds with Ker & Downey on this eight-day Japan culinary tour. Your delicious journey features Tokyo’s depachika, Kyoto’s sake, Kobe’s beef, and Osaka’s gastronomic prestige.
Foodies are flocking to Mexico, where one of the most beloved global cuisines is reaching new heights with celebrated chefs and bold, local flavors. As seen in Quest Magazine, these are Mexico’s best dishes and dining experiences we’re craving right now.
Embark on a Malaysia culinary tour with Singapore and indulge all of your senses in these diverse destinations. Peppered with private cooking classes, visits to local markets, and gourmet dining options, this luxury tour to Malaysia and Singapore will satiate your culinary curiosity.
Ker & Downey designer Devon Chapman came to Ker & Downey with an extensive history of personal travel: a solo trip to France at 15, living in Thailand, teaching in southern Switzerland, a philanthropy trip to Uganda, strolling the markets in Munich, riding motorcycles in central Vietnam, hiking in Peru, spending a night under the stars in Morocco… the list goes on and on. But after her recent trip to Japan, she would say Japan is now one of her favorite places she has ever been. Given the opportunity, she’d return year after year. That’s a pretty bold statement from […]
When you’re truffle hunting, the nose knows when there’s something delicious ahead. Truffles are those highly sought-after delicacies that grow near the roots of trees, and they’re just one of the delicious foraged finds that have the culinary world abuzz. Join us on a journey to find the best places to hunt for truffles, wild plants, and other natural goodies around the globe.
At the Belmond Mount Nelson, Executive Chef Rudi Liebenberg is bringing awareness to food waste with his new exclusive menu and culinary experience “Wasted! at the Chef’s Table.” Cape Town is one of the world’s top foodie destinations, with origins to its flavors and cuisines dating back to the 17th-century spice trade. This long and flavorful history has made Cape Town the gourmet capital of South Africa, giving way to famous restaurants like The Test Kitchen, Pot Luck Club, and La Colombe. For foodies, Cape Town is definitely a bucket list destination.
Taste buds rejoice! From Bombay to Bangkok, casual street eats are essentials for locals. Dig in with Ker & Downey and experience the wonder of the world’s street food. You will get an insider peek at the local culinary heritage and the sights and sounds of everyday life, escorted by a guide who knows just where to go—and what to avoid. Let us take you on a foodie journey across the globe in search of the mouth-watering grub served up roadside.