Entries tagged: Bush Cuisine

An Interview with Michael Matera

We’re continuing our series on the African bush this week by highlighting the incredible cuisine and the talented chefs of the bush with an interview with Michael Matera, Senior Sous Chef at Singita Sasakwa Lodge and the 2012 recent recipient of the Tanzania Chef of the Year Award. If you desire, each meal in the bush is an event and worth every indulgence. A large spread of eggs, granolas, yogurts, pastries, fruit, and fresh squeezed juices greet you upon returning from an early morning game drive while midday meals are light and fresh. Dinners involve several courses and come in the […]

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