Elegance and authenticity are inevitable on this nine-day journey through three of Portugal’s most enriching hubs — Porto, Lisbon, and Alentejo.
Ker & Downey’s Katy Heerssen traveled to Portugal in November and spent some time in Lisbon with a short jaunt to the Alentejo region. Despite some rain and fog during her trip, she was able to see some of Lisbon’s most colorful sites and surrounding areas, including the whimsical town of Sintra.
In the Summer Issue of BESPOKE Magazine, Ker & Downey’s Katy Heerssen explores the hidden culinary treasures of Portugal with this must-have food and wine guide. Portugal’s history is enriched by generations of trade and seafaring. This epic past has evolved its food into an eclectic art and the act of eating into an experience. Tracing the country’s culinary prowess from coast to countryside features encounters with vintners and chefs who pride themselves in putting the traditions and trends of its native cuisine on display. PORTO | Sip and savor Vinho do Porto in the oldest defined wine region in […]