El Celler de Can Roca is one of the world’s top restaurants. Its limited seats are booked a year in advance, but our exclusive access is a dream come true for foodies looking to nab a table.
Calling all foodies! El Cellar de Can Roca in Girona, Spain – a 3 Michelin starred restaurant – has consistently ranked among the top five restaurants in the prestigious World’s Best 50 Restaurants by Restaurant Magazine for the past six years. In 2013 and 2015 it reached the coveted number one spot on the list. Founded in 1986, the 50-seat restaurant is family-owned with Roca brothers Joan (Master Chef), Josep (Sommelier), and Jordi (Pastry Chef) at its helm. Each brother brings their own specialty to the restaurant, resulting in a powerful gastronomy trifecta.
The 14-course meal at El Celler de Can Roca is an avant garde culinary experience. Dishes are prepared with Catalan ingredients, designed to stimulate you senses and cause you to recall memories and emotions through smells, flavors, and plating. The meal is perfectly paired with wines and Sherries, mostly from the Spanish peninsula.
The guest list at El Celler de Can Roca is so long, reservations are booked up a year or more in advance. It’s truly a coveted table and an unforgettable experience for foodies. With Ker & Downey and our exclusive access, eager diners and travelers can partner with us to enjoy an evening of their dreams. Our guests also have a rare opportunity to embark along the coastline with the botanist and forager for El Celler de Can Roca as he searches the coast for edible seaweed, mushrooms, and herbs growing wild along the cliffs. We’ll be glad to help any true foodie craft a customized trip to accommodate their meal at El Celler de Can Roca.
Ready to book your foodie experience at one of the world’s top restaurants? Contact your Travel Professional or visit us online. To stay up to date on all of our online content, follow us on Facebook and Twitter.
*Photos via El Celler de Can Roca