Embark on a Malaysia culinary tour with Singapore and indulge all of your senses in these diverse destinations. Peppered with private cooking classes, visits to local markets, and gourmet dining options, this luxury tour to Malaysia and Singapore will satiate your culinary curiosity.

Suggested journey at a glance: 9 days/8 nights of foodie-focused fun in Kuala Lumpur, Penang, and Singapore.

Dumplings at a Street Food Stall on a Private Malaysia Culinary Tour Including Singapore - Ker & Downey

This suggested itinerary is just one way to see Malaysia and Singapore on your own customized Ker & Downey journey. Our designers are at their best when crafting a journey unique to you; contact us to get started planning, and read on to see one example of what’s possible on a handcrafted trip.


Your delicious adventure through southeast Asia will leave you with a deeper understanding of these regional cultures. And don’t be surprise if you depart with a few new additions to your own recipe book. Begin your Malaysia culinary tour in the vibrant streets of Kuala Lumpur. Malaysia’s capital and largest city is a treasure trove of cultures and flavors, and your guide will navigate you through the many markets to get to the heart of the multitude of culinary cultures. Bring your appetite as you sample local breakfast from a bustling market stall, and prepare family recipes in a local home. Spend an evening floating in a Malaysian wooden rowaboat under a canopy of mangroves as thousands of firelies light up the trees.

Malaysia Culinary Tour Including Singapore - Ker & Downey Custom Travel

On day four of your Malaysia culinary tour, continue to Penang and its UNESCO-protected streets of George Town. At a local cooking school, try your hand at Nyonya, Malay, and Indian dishes with the expert chefs. You will learn techniques you can replicate in your own kitchen using ingredients you can also find at home. A ride to an authentic local eatery caps off the excursions, and the famed Eastern & Oriental Hotel is your home base in Penang.


Your Malaysian culinary tour ends after four days in Singapore. The city-state is a modern powerhouse with a diverse population attributing to its melting pot of flavorful cuisine. Explore its markets and experience your own private cooking class with a local chef. You even have a chance to mix a “Singapore Sling” at your hotel, Raffles Hotel Singapore, where the cocktail was first invented.

Singapore Sling at Raffles Hotel Singapore - Ker & Downey Custom Travel

Malaysia and Singapore with Ker & Downey

Hungry to create your own custom culinary journey? Contact a Ker & Downey designer to customize your trip to Malaysia and Singapore or another delicious destination. Read more about the seasonality and pricing in Southeast Asia at the Ker & Downey Difference.