Then travel to Cape Town, the heart of South Africa’s culinary scene. Indeed, this vibrant city plays host to many of the Best Restaurants in Cape Town South Africa, making it a must-visit for food lovers.

First begin with afternoon tea at the iconic Mount Nelson, A Belmond Hotel, a long-standing symbol of elegance in the city. Later, dine at one of the world’s top hotel restaurants, where innovative menus highlight seasonal ingredients and local wines. These experiences showcase why Cape Town is consistently ranked among the world’s great food cities.

While in Cape Town, also enjoy a Cape Malay Cooking Safari. First, visit local markets to source spices and produce. Then, take part in a hands-on cooking experience that reflects the city’s rich cultural blend. In addition, enjoy a full-day excursion along the Cape Peninsula. This scenic drive offers dramatic coastlines, sweeping ocean views, and memorable photo opportunities.

Your journey finally concludes deep in the Kalahari Desert at Tswalu Kalahari Private Reserve, South Africa’s largest private game reserve. This remote wilderness has a strong conservation mission and rare wildlife sightings.

Here, luxury meets nature. As such, guests enjoy private game drives with a dedicated guide and tracker, allowing for flexible and immersive safari experiences. In addition to iconic Big Five species, Tswalu also represents one of the best places in southern Africa to spot elusive animals such as pangolins and brown hyenas.

Of course, atrue highlight of this South Africa Culinary Tour is dining at Klein Jan, the acclaimed restaurant by Michelin-starred chef Jan Hendrik van der Westhuizen. Set within a historic homestead, Klein Jan offers a refined tasting menu inspired by South African heritage and ingredients. This unforgettable dining experience brings the journey full circle—connecting land, culture, and cuisine in one remarkable setting.