Taste buds rejoice! From Bombay to Bangkok, casual street eats are essentials for locals. Dig in with Ker & Downey and experience the wonder of the world’s street food. You will get an insider peek at the local culinary heritage and the sights and sounds of everyday life, escorted by a guide who knows just where to go—and what to avoid. Let us take you on a foodie journey across the globe in search of the mouth-watering grub served up roadside.

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In the Alta Badia valley in the Dolomites, great skiing is combined with gourmet food for a unique ski safari. South Tyrol, Italy’s northernmost province, is an area known for its apples, ham, wine, and an impressive 23 Michelin stars. Those 23 Michelin stars make it the most decorated province in all of Italy. This gourmet’s destination is also popular among skiers with the world’s largest ski circuit that encompasses over 745 miles of downhill runs, and all skiable with a single ski pass. Among the mountains and valleys, there is a network of mountain huts that can provide basic […]

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“I am very much about promoting Lima because I think Peru and the mountains and the Incas, everybody is aware of those, but Lima is something that people should discover – especially our food.” – Mario Testino, Peruvian fashion and portrait photographer The verdict is in: more people are traveling to Peru for food than for Inca ruins. It’s not just because Peruvian cuisine is delicious (which it undoubtedly is); it’s because Peru’s indigenous foods are marked by the country’s unique access to fresh fish, bold spices, and enough healthy super-foods to spark jealousy in any organic grocery store. From […]

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Ker & Downey’s Nicole Porto recounts her Northern Spain Culinary Tour. Specifically, she describes her unforgettable dinner at El Celler de Can Roca – the #2 restaurant in the world. El Celler de Can Roca El Celler de Can Roca has earned its ranking as one of the top five restaurants in the world by Restaurant Magazine for the past six years running. In 2013 and 2015, this three Michelin starred restaurant – helmed by the Roca brothers Joan (Master Chef), Josep (Sommelier), and Jordi (Pastry Chef) – earned the number one spot on the list. For Ker & Downey’s […]

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Ker & Downey’s eight-day luxury culinary tour of Japan is a delicious treat for your taste buds. If Japan isn’t on your list as a foodie travel destination, it should be! Tokyo boasts more Michelin stars than any other city and Osaka is one of the world’s foremost foodie havens. Ker & Downey’s eight-day culinary tour of Japan is an indulgent voyage for your taste buds exploring the delicious world of Japanese cuisine. It’s jam-packed with excursions, tours, and private cooking lessons that explore Japan’s distinct culinary flavors. You’ll visit a depachika – an underground food basement that features a […]

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A Hobart culinary tour explores the local flavors of a flourishing food and wine scene in Tasmania. Indulge your appetite with Ker & Downey on your next Australian journey. There’s no better way to really get to know a place and experience its authentic flair than through its food and beverages. Hobart’s burgeoning food and wine scene is a testament to that. Spend a morning eating and drinking your way through Hobart for a unique slice of local culture, history, and some of the best food the old town has to offer with a walking tour of the flourishing food […]

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