
Whisky: Scotland’s Water of Life
In the current issue of BESPOKE magazine, Ker & Downey explores the history behind Scotland’s whisky heritage with a journey through Speyside and Islay. In his 1880 poem “The Scotsman’s Return from Abroad”, Robert Louis Stevenson declared whisky “the king o’ drinks” and connoisseurs of fine spirits agree. There is no better place to experience the world’s finest whiskies – and the stories behind them – than Scotland. Usquebaugh: The water of life. Sure it’s water, happily enhanced with a little peat, grain, yeast, and time, aged for years and even decades until its golden hue is just so, its […]