A Singapore Culinary Tour
A Taste Of Singapore
Singapore is a venerable melting pot of diverse flavors and foods, and there is no better way to experience it all than on an immersive Singapore culinary tour. Ker & Downey has saturated this exclusive four-day extension with all of the city’s finest Chinese, Malay, Indian, and colonial facets.
- Day 1:
Arrive Singapore / The Fullerton Bay Hotel
- Day 2:
Singapore / The Fullerton Bay Hotel (B,D)
- Day 3:
Singapore / The Fullerton Bay Hotel (B)
- Day 4:
Singapore / Departure (B)
This Singapore culinary tour kicks off amid the nostalgic comforts of The Fullerton Bay Hotel, a waterfront property full of colonial romance, ceaseless marina panoramas, and the city's most glamorous rooftop bar. From here, you will have immediate access to the pan-Asian heritage and contemporary cosmopolitanism that defines modern Singapore.
After a leisurely evening, wake up for an experiential cooking class. A local instructor will guide you in preparing authentic Singaporean favorites while also sharing the cultural influences and origins of the ingredients and dishes. Not only will you savor your finished product, but you will also be able to bring home the skills you have learned.
Your Singapore culinary tour then continues with a private chartered bumboat ride for a glimpse into the traditional mode of water transportation in Singapore. Cap off the evening with dinner at Sky on 57, a sophisticated gourmet establishment with unparalleled vistas over the cityscape.
Your final full day in Singapore is spent exploring the expansive Asian art collections of the newly refurbished National Gallery Singapore and indulging in traditional High Tea in the legendary Tiffin Room at Raffles Hotel. Raffles Hotel is one of Singapore's best known landmarks and its ambiance reflects the city's glory days from the turn of the century to the 1930s. Conclude the day with a tour of the historic hotel and a final evening at your leisure in Singapore.
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