In the USA the Thanksgiving holiday is upon us, a time for family gatherings and splendid presentations of seasonal favorites. At Ker & Downey fine dining is a benchmark of our custom journeys, and we consider destinations rich in culinary culture with the festive season in mind. Browse our culinary journeys for further inspiration and contact us now to whet your appetite for world travel.
One of six dining options in the resort, Ocean is a recipient of two Michelin stars and boasts a seasonal gourmet menu conceived by Executive Chef Hans Neuner. Fresh seafood, lamb, pork, and inventive blends of ingredients make every dish shine. The restaurant reopens in April 2015 with a fresh spring menu.
SPOON by Alain Ducasse holds two Michelin stars and makes dining into a spectator sport. Get hands-on during the class Cooking with the Culinary Stars, or consider booking the Chef’s Table. Chef Philippe crafts an amazing bespoke menu and you get to watch the kitchen prepare your meal from glass box seats.
Consider giving the gift of travel to your favorite foodie. Cook with Michelin-starred Chef Heinz Winkler, sample grappa brandy in the town of Bassano del Grappa, or create your own customized gift.
Winter Space Available
It’s not too late to book a holiday getaway. Prime space is still available for travel to some of our favorite destinations this winter. Contact us today to start planning a journey to close out 2014!
For more information about adding culinary journey to your next Ker & Downey itinerary, please contact your Travel Professional or visit us online at www.kerdowney.com. Stay up to date on all of Ker & Downey’s online content by “liking” our Facebook page.